Vladivostok · RODINA Grand Hotel & SPA Vladivostok

AquaTerra

Chapter I. Introduction

International cuisine with a view of the Golden Bridge and Golden Horn Bay

atmosphere

A calm rhythm throughout the day— from the morning light to the evening lights over the water. A place where you don't want to hurry.

VIEW

Panoramic windows and a summer terrace overlook the bridge and the bay. Over a cup of tea or a glass of sparkling wine, you can watch the unhurried life of Vladivostok.

Location

The restaurant is open to both hotel guests and city residents— in the center of Vladivostok, on the embankment.
Chapter II. The Language of Cuisine

Far East delicacies in an author's interpretation

Russian and Western cuisine made from natural seasonal ingredients. Far Eastern delicacies— crab, caviar, local fish— in a modern interpretation: a taste that is both familiar and new.

Chapter II. The Language of Cuisine

Far East delicacies in an author's interpretation

Russian and Western cuisine made from natural seasonal ingredients. Far Eastern delicacies— crab, caviar, local fish— in a modern interpretation: a taste that is both familiar and new.

Baked halibut in spiced oil, cucumber and edamame ragout, citrus daikon
Beef Stroganoff in baked potato, pickled vegetables
Hazelnut crémeux with meringue, vanilla cream, and coffee ice cream
Chapter III. The Chef's Hand

Author's touch of Andrey Matyukha

Our goal is to create a menu that provokes gastronomic experiments. Tourists and locals want a charismatic taste solution— and that's exactly what they will find here.
One of Russia's most decorated chefs combines local Far Eastern products with modern techniques and southern charisma. His dishes are worth trying again and again: potato pancake with crab and aioli, grain sandwich with shrimp and pike roe, crème brûlée with chamomile.
Chapter IV. Morning by the Water

a reason to wake up early

Every morning from 7:00 to 11:00— à la carte and buffet: porridges, toasts, egg dishes, and the chef's signature new creations.
Chapter V. The Art of Hospitality

Attention to every detail

Private VIP rooms and a calm atmosphere are suitable for both business breakfasts and personal occasions. Friendly, unobtrusive service— just the right amount of attention.
The AquaTerra team greets you sincerely and attentively: the service is timed perfectly, the care is genuine, and everything superfluous is left behind the scenes.
We will be glad to see you

AquaTerra is open to hotel guests and city residents

Book a table — and we will meet you with a memorable view.
contacts

Vladivostok, Korabelnaya Naberezhnaya, 10

VLADIVOSTOK Grand Hotel & SPA, 2nd floor

To be continued

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