Vladivostok

Vento

Chapter I. Introduction

Italian osteria by the very wind

Atmosphere

The name translates as 'wind' — an indispensable attribute of Vladivostok, without which the city's character cannot be imagined.

CUISINE

Pinza on dough aged for a day, raw local seafood and house-made pasta — the classics of Northern Italy with a Far Eastern twist.

PANORAMA

The windows of the osteria overlook the bay, from where the very wind that gave the restaurant its name comes.
Chapter II. The Language of Cuisine

Northern Italy through Far Eastern catch

The dough for pinza matures for 15 hours, which gives it a special fluffiness and elasticity. Raw dishes are prepared from fresh seafood without heat treatment — so the taste and texture remain untouched.

Chapter II. The Language of Cuisine

Northern Italy through Far Eastern catch

The dough for pinza matures for 15 hours, which gives it a special fluffiness and elasticity. Raw dishes are prepared from fresh seafood without heat treatment — so the taste and texture remain untouched.

Scallop crudo
Eastern Wind Pinza
Crab salad
Chapter III. The Chef's Hand

Italian techniques
Peter Birkin

'We want the wind to help convey the tastes and mood that fill the team and the walls of the osteria to our guests.'
The brand chef brought Italian technologies and cooking culture to Vladivostok — from pinza dough to crudo, leaving the product's taste as the main protagonist.
Chapter IV. Morning by the water

Breakfast
in the spirit of the osteria

From 8:30 to 13:00 — Italian breakfast: croissants, eggs, fresh pastries and the first pasta of the day for early risers.
Chapter V. The art of hospitality

Tradition
of Italian reception

An osteria — one of the main symbols of hospitality in Italy. The logic is the same here: an open kitchen, simple presentation and attention to detail.
The Vento team will help you choose a wine for your crudo, cut your pinza into pieces and will not let your glass be empty.
The Vento team will help you choose a wine for your crudo, cut your pinza into pieces and will not let your glass be empty.
We will be glad to see you

Vento is open to hotel guests and city residents

Book a table — and we will greet you with an atmosphere that people return for.
contacts

Vladivostok, Embankment, 13,
1st floor

To be continued

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