Original recipes coexist with the chef's signature interpretations — Okinawan sandwich, Japanese rolls, and tuna foie gras are among the guests' most frequent choices.
Chapter II. The Language of Cuisine
Asia, assembled from different countries
Original recipes coexist with the chef's signature interpretations — Okinawan sandwich, Japanese rolls, and tuna foie gras are among the guests' most frequent choices.
Shrimp roll
Scallop sashimi
Aburi tuna, foie gras
Halibut, jasmine
Chapter III. The Chef's Hand
The signature of Petr Birkin
The brand chef has selected the best recipes from various Asian countries and reinterpreted them — improving the taste and presentation while preserving the recognizability of the original.
Chapter IV. Waterfront bar
Cocktails that continue the journey
Over ten signature cocktails based on gin and sour, soju, and shochu — bar manager Mikhail Reka has created a menu that connects the guest to Asian culture no less than the food menu.
Vladivostok, ul. Naberezhnaya, 13, bldg. 1, 14th floor
To be continued
Every place has its own story
Every destination in the RODINA collection has its own character, atmosphere and rhythm of life. Explore other destinations and find a place for your next trip.