A set of the freshest Japanese and local premium quality products is prepared personally for each table. Menu items change constantly — so each visit turns into a new evening.
Chapter II. The Language of Cuisine
Modern classics of Japanese grill
A set of the freshest Japanese and local premium quality products is prepared personally for each table. Menu items change constantly — so each visit turns into a new evening.
Tuna tataki
Japanese Wagyu beef
Sashimi set
Sea scallop
Chapter III. The Chef's Hand
Mastery of Akira Kusumi
A Michelin-starred chef reveals the secrets of haute cuisine right at the table: teppan technique requires precision of gesture and a sense of the moment — the spectacle becomes part of the taste.
Chapter IV. Gastronomic Dinners with History
An evening, gathered under a plot
In addition to the regular menu, the restaurant hosts themed gastronomic dinners — for example, "Kabuki," a journey into the history of Japanese cuisine, where the chef and the host reveal the philosophy of teppan.
A bright interior in natural shades creates an atmosphere of calm Japan — nothing superfluous, only the table, fire, and product.
The TEPPANYAKI Grill team builds the evening around the table: seating, serving pace, and communication with the chef are designed so that the show does not distract from the taste, but enhances it.
The TEPPANYAKI Grill team builds the evening around the table: seating, serving pace, and communication with the chef are designed so that the show does not distract from the taste, but enhances it.
We will be glad to see you
TEPPANYAKI Grill — a dinner that becomes an event
Book a table — and we will greet you with an unforgettable show.
Every destination in the RODINA collection has its own character, atmosphere and rhythm of life. Explore other destinations and find a place for your next trip.