MOSCOW · StandART hotel
YURA
Chapter I. Introduction
Local products, global perspective
principle
The menu is based on minimal heat treatment and local farm products: pure taste instead of unnecessary complexity.
Interior
Loft connects with retrofuturism: sliding glass doors divide the hall into sections, and you can find privacy among live plants in the meeting room.
view
The restaurant is located on the 2nd floor of the StandART design hotel, with panoramic windows overlooking Pushkinskaya Square.
Chapter II. The Language of Cuisine
Europe and Asia on one plate
Roman-style artichokes, chicken liver parfait, stracciatella with baked pepper — the start of the meal. Next — Scandinavian Skagen soup in a creamy broth or pumpkin soup with guanciale. Seasonality defines the menu more strongly than any single cuisine.
Chapter II. The Language of Cuisine
Europe and Asia on one plate
Roman-style artichokes, chicken liver parfait, stracciatella with baked pepper — the start of the meal. Next — Scandinavian Skagen soup in a creamy broth or pumpkin soup with guanciale. Seasonality defines the menu more strongly than any single cuisine.
Planet №6
Salmon 42°C
Slow-braised beef cheeks, celeriac purée, black chanterelles
Beef tartare, yolk gel
Chapter III. The Chef's Hand
Pure taste from Irina Tsyntaryuk
The chef focuses on naturalness and minimal product processing, supporting farmers who supply the freshest and most seasonal ingredients. Subtly thought-out combinations are a signature that is recognizable in every dish.
Chapter IV. Morning in the very center of Moscow
Breakfast with a beautiful view
Breakfast is served only in the restaurant itself. It is convenient to wake up in the very center of the city without leaving the StandART.
Chapter V. The Art of Hospitality
The venue chosen for the main day
YURA annually becomes a finalist in wedding awards as one of the best venues for intimate celebrations — with a personal manager who takes care of the timing and menu of the celebration.
The restaurant team maintains a balance between a restaurant and a banquet hall: for à la carte guests and wedding guests, the service is equally attentive to details.
The restaurant team maintains a balance between a restaurant and a banquet hall: for à la carte guests and wedding guests, the service is equally attentive to details.
We will be glad to see you
pure taste on strastnoy boulevard
Book a table — and we will meet you with a memorable view.
contacts
To be continued
Every place has its own story
Every destination in the RODINA collection has its own character, atmosphere and rhythm of life. Explore other destinations and find a place for your next trip.
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СТРИЖИ
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