about the restaurant
Exclusive panoramic restaurant
Exclusive panoramic restaurant
MIYAKO presents authentic Japanese cuisine with a signature approach. It combines the philosophy of minimalism, the highest culinary art, and the sophistication of Japanese gastronomic traditions.
MIYAKO presents authentic Japanese cuisine with a signature approach. It combines the philosophy of minimalism, the highest culinary art, and the sophistication of Japanese gastronomic traditions.
This is a sophisticated gastronomic project that embodies the harmony of minimalism, the impeccable skill of the chef, and the elegance of culinary tradition, creating a unique experience for true connoisseurs.
This is a sophisticated gastronomic project that embodies the harmony of minimalism, the impeccable skill of the chef, and the elegance of culinary tradition, creating a unique experience for true connoisseurs.
Номера
Bright, beautiful, expensive. I really liked the contact sushi bar, which was once very popular in Vladivostok, it's nostalgic. The fish is gorgeous. Fans of mass-market Japanese cuisine probably won't understand, but the flavors are pure and simply amazing.
Bright, beautiful, expensive. I really liked the contact sushi bar, which was once very popular in Vladivostok, it’s nostalgic. The fish is gorgeous. Fans of mass-market Japanese cuisine probably won’t understand, but the flavors are pure and simply amazing.
— Ekaterina B.
The restaurant’s menu is based on the freshest seasonal products of extra premium quality, delivered from Japan.
Concept
and menu
and menu
The emphasis is on exclusive dishes of high Japanese cuisine, prepared according to traditional canons, and modern classics: sushi, sashimi, and rolls. Every detail, from preparation to presentation, is carefully thought out. The bar menu combines modern mixology with a collection of Japanese whiskey, sake, and umeshu.
Concept and menu
The restaurant's menu is based on the freshest seasonal products of extra premium quality, delivered from Japan.
The emphasis is on exclusive dishes of high Japanese cuisine, prepared according to traditional canons, and modern classics: sushi, sashimi, and rolls. Every detail, from preparation to presentation, is carefully thought out.
